Plan your trip with our Split travel guide—top attractions, best beaches, local food, and essential tips for exploring Croatia’s stunning seaside city.

Split is the kind of city that makes you feel like you’re doing Croatia “right” within an hour of arriving: Roman stone under your feet, palm-lined cafés along the Riva, the salty breeze coming straight off the Adriatic, and ferries idling in the port like invitations. It’s not a museum-city — Diocletian’s Palace is a living neighbourhood — which is exactly why Split works so well for first-timers and repeat visitors alike. You can spend the morning wandering palace alleys and markets, climb Marjan Hill for pine-scented viewpoints by afternoon, and still end the day with a swim and a golden-hour stroll.

We’ve explored Split many times, so we know how it usually plays out in real life: on foot, in the heat, with a camera in hand — early mornings that feel quiet and cinematic, slow afternoons in the shade, and evenings that pull you back to the waterfront. Along the way, we’ve learned what’s genuinely worth your time (and what looks better on a brochure than it feels once you’re actually there).

That’s exactly what this guide is built on: the small details that shape your trip — which parts of the old town get noisy at night, what’s truly walkable (and what turns into a sweaty detour), where to swim when you want clear water without the chaos, and how to move with Split’s natural rhythm: markets early, shade at midday, golden hour on the Riva, and boats when the sea is calm.

You’ll find everything you need in one place: the best things to do in Split, a Diocletian’s Palace route that makes sense (not just a list), where to stay in Split by neighbourhood and vibe, Split beaches, food spots and simple local rituals, plus 1–5 day itineraries that don’t try to cram the city into a checklist. We also break down the practical stuff that can make or break a trip — Split Airport to city centre, ferry pointers for island-hopping, day trips like Trogir, Krka, and nearby islands — so you can plan confidently and arrive already feeling in control.

If you’re here for a Split that feels effortless — not rushed, not overplanned, just beautifully paced — this guide will help you build it.

 

Split Essentials

Split is compact, but it’s not effortless unless you respect how it’s built: the Old Town and Diocletian’s Palace are fully pedestrian, the palace lanes carry noise late into the night, and summer logistics (ferries, airport transfers, check-ins) move on their own tempo.

Add polished limestone underfoot and lots of stairs, and a few basics become non-negotiable: good shoes, light luggage, and a base that matches your noise tolerance. Leave some buffer between ferries, flights and check-ins, so Split stays easy, not exhausting.

Quick orientation

Think of Split as a simple cross: Diocletian’s Palace and the old town in the centre, the Riva and ferry port directly in front of it, Marjan Hill rising to the west, and the main city beaches (Bačvice, Firule, Ovčice) stretching to the southeast.

Once you’re in or near the Palace/Riva area, almost everything in the historic core is within about 10–20 minutes on foot, with buses and taxis mainly used for the airport, outlying beaches, malls and some hillier neighbourhoods. The islands (Šolta, Brač, Hvar…) and most day-trip boats all leave from the same waterfront zone.

After staying in a few different parts of Split, we still prefer being near this central belt — it makes early ferries, late dinners on the Riva and quick beach runs feel easy, without needing a car or constant taxis.

First time in Split? Start here

When we plan Split for ourselves, we always start with one question: what do we want Split to be on this trip? A quick 1–2 night stop between Dubrovnik and Zadar, or a 3–5 day base for old-town wandering, swims and island or Krka day trips. That single decision answers most of the “first time in Split” doubts — how many days in Split make sense, whether to prioritise a room right by Diocletian’s Palace and the Riva or something calmer near the beaches, and which season will actually match your rhythm (spring and shoulder for exploring, peak summer if you care most about long, hot swim days and late-night buzz).

Use this section the same way we do when planning: pick your ideal length of stay first, then match it with the best time to visit Split for the kind of crowds, temperatures and ferry schedule you’re comfortable with. Everything else becomes much easier once those two are clear.

Best time to visit Split

Split is technically a year-round city, but it doesn’t feel the same in April as it does in August. We’ve done both the sticky, high-summer version and the softer shoulder seasons, and they suit completely different types of trips.

Our favourite months for Split as a base are late May–June and September: warm sea, long days, and crowds that still feel breathable.

Late April–June (spring into early summer)

• Days are long, light is beautiful, and the old town feels busy but not overloaded.
• Cafés and most tours are running, and ferries to the islands are frequent.
• Sea temperature is cool in April, swimmable by late May/June (especially for people who don’t mind fresher water).
• Prices are milder than in July–August, and it’s easier (and cheaper!) to get good accommodation in the centre.
  ➡️ Great if you want to walk a lot, do day trips, and still swim a bit without battling peak-season crowds.

July–August (peak summer)

• Hottest, busiest, most expensive months. Daytime heat can be brutal on stone streets.
• Best for people who care most about long swim days, nightlife, and having absolutely everything open (tours, boats, bars).
• Crowds around Diocletian’s Palace, the Riva and ferries can be intense; you’ll need to book accommodation and popular tours well ahead.
  ➡️ Works if you plan your walking early/late and treat midday as beach/siesta time.

September–October (late summer / early autumn)

• Our favourite window for Split as a base.
• Sea is still warm, evenings are softer, and there’s more breathing room in the old town and on boats.
• Many services still run normally in September; by late October things get quieter, but Split itself stays alive because it’s a real city (second biggest in Croatia!), not just a resort.
  ➡️ Ideal if you want that “endless swim + still-lively city” mix without peak-season pressure.

November–March (winter / off-season)

• Much quieter; some island routes and tours run less often or pause, but Split’s core life (cafés, markets, locals) continues.
• Not a swimming season, but good for people who want cheap stays, moody stone streets, and a more local rhythm.
  ➡️ Think city break with coastal walks and day trips that don’t depend on beaches.

Top Things to Do in Split

Split is one of those cities where “sightseeing” and “just being there” blur together – you’re walking through a 1,700-year-old Roman palace, but also grabbing gelato, finding shade, sneaking off for a swim. When we plan days here, we always anchor them around a few key experiences: the Palace and Peristyle, the seafront Riva, a Marjan viewpoint, a local market moment, and at least one proper swim.

These are the things to do in Split we keep coming back to on our own trips – and the ones we’d tell friends to prioritise on a first visit.

It’s structured the way people actually move through the city: from the stone heart of Diocletian’s Palace, out to the waterfront, up to viewpoints and into neighbourhoods, with food, markets and sunset spots woven in. For each, you’ll know why it matters, when to go (crowds and heat are real here), how long to allow, and a small, practical tip from our time on the ground.

1. Explore Diocletian’s Palace as a living neighbourhood

Diocletian’s Palace isn’t a fenced-off ruin; it’s Split’s Old Town: apartments, cafés, shops and laundry lines woven into 4th-century Roman walls. You’re literally walking through what was once the retirement palace of the Roman emperor Diocletian – and now it’s a living neighbourhood, not a museum behind glass.

We like to explore early in the morning or after 18:00, when the light is softer, and the lanes are cooler. Give it 2–3 hours across the day – one quiet morning wander and another pass after dark – and don’t stress about “seeing it all”. Let yourself drift between the four gates, tiny squares and underground cellars, then exit to the Riva and re-enter somewhere else. That’s when the structure of the palace really starts to make sense in your head.

2. Stand in the Peristyle & climb the Cathedral bell tower

The Peristyle is the heart of the palace – a small, dramatic square framed by colonnades, with a 3,500-year-old Egyptian sphinx, the Cathedral of St Domnius and the bell tower all in one place. During the day, it’s busy; in the evening, it turns into a kind of open-air theatre, with music bouncing off the stone and people sitting on the steps.

For photos and a sense of space, go early in the morning; for atmosphere, return after sunset when musicians start playing. If you’re okay with heights, plan 45–60 minutes to climb the bell tower and look down over red roofs, the Riva and the islands. Just check the last entry times in advance so you don’t miss that golden/blue-hour view.

If you’re sensitive to crowds, do the bell tower right after opening or very late afternoon. The stairs are narrow and feel much nicer with fewer people squeezing past you.

3. Riva promenade – Split’s everyday stage

The Riva is Split’s seafront living room: palms, benches, ferries, kids on scooters, islanders coming and going. You’ll walk it many times, but it’s worth claiming one moment just to sit and absorb it – this is where the city’s rhythm is easiest to feel.

We use the Riva as both a morning and sunset ritual: coffee and people-watching before the day starts, then a slow stroll or drink as the sky softens and the lights come on. Plan at least 30–60 minutes without an agenda – no rush, no “next sight”.

4. Marjan Hill viewpoints & easy walks

Marjan is Split’s green escape: a pine-covered hill on the western side of town with paths, chapels and viewpoints over the Old Town, port and islands. A short climb takes you out of the crowds into shade, birdsong and big panoramas – it’s our favourite way to reset when the centre feels too full.

The most user-friendly version is the Vidilica viewpoint above the Old Town. From the palace you can be up there in 20–30 minutes, then linger another half hour with a drink or just the view. If you have more time, extend it into a 2–3-hour loop with extra viewpoints and a swim at Kašjuni or another Marjan cove. Aim for late afternoon into sunset rather than midday; the rock is very exposed, and the sun can be brutal in high summer.

5. Pazar market (Green Market) – morning life

East of the palace walls, Pazar is where Split wakes up. Stalls of fruit, vegetables, herbs, cheeses, cured meats, flowers and everyday cheap-and-cheerful bits. It’s loud, colourful and wonderfully real – a good antidote to polished tourist streets.

Come early (around 7:30–9:30) before the heat sets in and the best produce disappears. You only need 30–45 minutes, but it can shape the rest of your day: pick up seasonal fruit, nuts and bakery treats for ferries, day trips or your apartment breakfast, and watch how locals greet the same vendors every day. Bring small cash and a tote bag; a card isn’t usually an option at smaller stands.

6. Bačvice beach – city sand & picigin

Bačvice is Split’s classic city beach: a shallow, sandy cove just east of the ferry port with cafés and bars behind it. On summer days it can feel chaotic, but it’s also one of those “only in Split” spots, especially when locals play picigin – a traditional ball game in the shallows where the whole point is to keep a small ball in the air with acrobatic jumps.

If you just want to say “I swam in Split”, give Bačvice 2–3 hours in the morning or late afternoon, when the sun is kinder, and there’s still energy without full noon intensity. For a calmer vibe, keep walking further along the coast path towards Firule and smaller coves. We often end up doing exactly that: check Bačvice, then drift one or two beaches further until the noise level feels right.

7. Marjan & city beaches – clearer water, more nature

Beyond Bačvice, a string of beaches around Marjan – like Ježinac, Obojena and Kašjuni – offer clearer water and wilder scenery: pine trees, rock platforms, pebbles and cliffs. They’re still city beaches, but the setting feels more natural, and the water usually looks cleaner and bluer.

If you’re staying on the western side or near Meje, these are often the most logical “home” beaches. Combine a short Marjan viewpoint with a swim, and you’ve got a perfect half day: uphill for the view, downhill for the sea. In July–August, we prefer early mornings or anything after 17:00, when the sun is less brutal, and the colours are softer.

8. Pick one museum or gallery that fits you

Split has several museums and galleries, but you don’t have to tick them all. We usually suggest choosing one or two that match your interests and using them as a midday escape when the streets are too hot.

If you’re into history and context, the city museum or archaeological collection help connect the palace and ruins to the wider Dalmatian coast. If you lean towards art and architecture, the Meštrović Gallery on the Marjan side combines sculpture, sea views and a calmer, almost villa-like feel – easy to pair with a nearby beach. Budget about 1–1.5 hours per museum, and treat it as a break rather than a race.

9. Get lost in the hidden lanes of Varoš

Varoš climbs the slope under Marjan: a tangle of narrow lanes, stone houses, staircases and small chapels that used to be a fishermen’s and workers’ quarter. Today it’s a mix of old families, new apartments, guesthouses and a handful of konobas – more “village inside the city” than a formal attraction.

Come in the late afternoon or early evening, when the stone has cooled a little, and give it 1–2 hours. We like to wander upwards without a fixed route, pausing at small viewpoints over the roofs and sea, then either continue towards Marjan or loop back down towards the Riva for dinner. It’s not about finding one specific “photo spot”; it’s about the slow climb and how the city sounds different up here.

10. A proper konoba dinner

At least one evening in Split deserves a slow konoba dinner – the kind with grilled fish, pašticada, black risotto, local wine and olive oil. It’s one of the easiest ways to feel where you are: sea on the plate, vineyards in the glass, Dalmatian pacing around you.

Book for after 19:00 and give yourself 1.5–2 hours so you’re not rushing. If you want one dish that feels very “Split”, look for pašticada s njokima (slow-cooked beef in a rich sauce with gnocchi) or a shared grilled fish platter with a side of blitva s krumpirom (Swiss chard with potatoes). We often time this for the evening after a big walking or beach day – it turns the whole day into a neat little story arc.

11. Choose your own sunset bar or viewpoint

Every day in Split naturally leans towards sunset – the question is just where you’ll watch it from. That might be a terrace bar on or above the Riva, a simple bench on the waterfront, a Marjan viewpoint or a quiet corner near Kašjuni or another west-facing cove.

Aim to arrive 30–45 minutes before sunset so you see the whole colour shift and don’t feel rushed. We often skip the loudest bars and bring a takeaway drink to a calmer place with a view – it can be as simple as a low wall or a rock with a clear line to the horizon. Having “your” sunset spot makes Split days feel more deliberate and less like you’re just drifting from one random place to the next.

Diocletian’s Palace — the real way to see it

Diocletian’s Palace is the heart of Split and, honestly, the reason the city exists the way it does today. It’s a 4th-century Roman palace built by Emperor Diocletian as his retirement home on the Adriatic – but the important part is this: over the centuries, it turned into a living city, not a fenced-off ruin.

When you walk through the palace today, you’re moving through apartment buildings, cafés, tiny shops, laundry lines and hidden courtyards that sit on top of Roman walls and columns. Streets follow the old Roman grid, gates still mark the entrances, and you can trace that original structure while at the same time watching everyday life happen around you.

We always plan Split days around the palace because it’s more than “one sight”. It’s a base, a landmark, a shortcut and a mood all at once – a place you cross ten times a day on the way to markets, beaches, ferries and dinners. Once you understand how the palace is laid out, the whole city becomes easier to navigate.

Best route through Diocletian’s Palace (self-guided loop)

This is the loop we actually walk ourselves and give to friends – it hits the main gates, squares and viewpoints, but still leaves space to get “pleasantly lost” in side lanes.

Think of it as a 1.5–2 hour core route, plus optional paid stops (cellars, Cathedral, bell tower) if you feel like going deeper.

Diocletian’s Palace Tickets — what’s free and what you actually pay for

One of the most confusing things about Diocletian’s Palace is that there is no single “Palace ticket”. The whole historic core is an open urban area — you walk in and out for free as much as you like. You only pay for specific interiors and viewpoints inside the palace zone.

On our visits we always treat it like this:

• Free: use the palace as your main walking route (gates, lanes, Peristyle, Vestibule, most streets, one corridor of the cellars).
• Paid: choose 1–3 interiors that match your interests and energy that day (cellars, Cathedral complex, bell tower, Jupiter’s Temple, treasury).

Here’s how it breaks down in practice.

You can already have a fantastic palace experience without paying anything – especially if you time it well (early morning + after dark) and follow your self-guided loop.

There are usually combined ticket options for the Cathedral complex (Cathedral, crypt, treasury, baptistery, bell tower). The exact combinations and prices change, so we always check the board by the Cathedral entrance on arrival and decide on the spot.

Where to stay in Split

In Split, your base decides how your days feel: whether you fall asleep to bar noise in narrow stone lanes, wake up two minutes from the Riva, or stroll down to the beach for a pre-breakfast swim. The city is compact, but the difference between sleeping inside Diocletian’s Palace, behind it in Varoš, or down by Bačvice beach is huge once you add heat, luggage and early ferries into the mix. Over several stays we’ve tried both the “in the middle of everything” and the quieter belt just outside the walls, and that’s the perspective this section is built on.

Best areas to stay in Split

Diocletian’s Palace & Old Town (inside the walls)
Atmospheric, historic, intense. You’re sleeping in a Roman palace turned living city: cafés under arches, tiny bars in courtyards, stone alleys that stay lively late. Perfect if you want to be in the middle of everything, step out into the action, and don’t mind sound carrying at night. Not great for light sleepers, heavy luggage, or anyone who hates stairs.

Just outside the Palace & Riva (central belt)
The sweet spot for many first-timers. You’re still only a few minutes’ walk from the Palace, Riva and ferry port, but streets are a bit wider, buildings more modern, and noise levels easier to control. This is where we keep coming back: close enough for dawn ferries and late dinners, far enough that you can actually rest.

Varoš (hillside above the centre)
White stone houses, stepped lanes, glimpses of the sea — and a more “lived-in” feel. Varoš climbs the hillside behind the old town and towards Marjan Hill, so expect slopes and steps, but also a calmer, village-like atmosphere once you’re a few streets up. Good for couples and longer stays who want character and quieter evenings, and don’t mind a 10–15 minute walk into the very centre.

Bačvice & Firule (city beach zone)
This is Split’s classic city-beach strip. Bačvice is famous, sandy and social (shallow water, picigin, beach bars), while Firule is a bit softer and more local-feeling. You trade some old-town immediacy for morning swims and easier beach access. Good if your Split time is “swim + stroll into town”, less ideal if you want to be on the Riva in under five minutes.

Žnjan & Trstenik (modern seafront)
Further along the coast, with a newer promenade, modern apartments and long stretches of beach clubs and pebble beaches. Great if you want sea views, space and parking, or if you’re happy to use buses/Uber to hop into the centre. Feels more like a contemporary coastal district than a historical core.

Marjan edge (Spinut / Meje area)
Green, scenic and a bit more residential. Staying near the foot of Marjan means easy access to coastal walks, little coves and viewpoints, with the old town reachable on foot or by a short ride. Good for people who prioritise nature and quieter surroundings, and are happy to “go into town” rather than be inside it.

Hotel picks in Split (by area & budget)

When we book Split, we always start with two things: area first, then budget. Do we want to be inside the old town maze, step out straight onto Bačvice beach, or wake up in a modern seafront hotel with pools and parking? Once that’s clear, we look for a property that cuts down friction: realistic walking times, decent soundproofing, and easy access for arrivals and departures.

Below are hotels in different neighbourhoods and price ranges — from palace-boutique to classic beachfront, wellness-focused and a very good-budget option.

Apartment vs hotel in Split (what to know)

Split is full of cute apartments in stone houses and small hotels in reworked historic buildings. Both can be great — as long as you understand the trade-offs.

When a hotel is easier

• Late arrivals / early departures: if your flight or ferry timing isn’t friendly, a reception and clear check-in process remove a lot of stress.
• Big luggage or mobility issues: some historic buildings have lots of stairs and no lift; hotels are more likely to have easier access and help.
• Short stays: with just 1–2 nights, you don’t really benefit from a kitchen; it’s more important that check-in, storage and location are friction-free.

When an apartment makes sense

• Longer stays / families / working trips: more space, a kitchen and sometimes laundry make everyday life simpler and often cheaper.
• Living like a local: you’re more likely to end up in a residential lane, with a bakery or small shop you start using daily.
• Better value per m²: outside absolute peak dates, apartments can give you more space for similar money.

What’s specific to Split apartments

• Stairs and old stone: inside and around the Old Town and Varoš, expect lots of steps, sometimes narrow stairwells and entrances you’d walk past without a photo in your phone.
• Noise and echo: stone lanes bounce sound; a “quiet street” can still carry bar noise and footsteps later than you’d expect, especially in peak season.
• Check-in logistics: hosts might need you to message them when you’re nearby, meet at a landmark, or navigate by photo directions. This is fine if you’re not exhausted and not dragging huge suitcases in the heat.

Parking reality

• The Palace/Old Town is pedestrian – you will not drive to your door.
• Varoš and Marjan-side streets can be narrow and steep; parking is often limited or paid.
• Žnjan/Trstenik and parts of the newer seafront are much better if you want hotel parking or easier street parking and quick access to the coastal road.

As a rule: if you’re new to Split, arriving late, or travelling in peak summer with luggage and heat, a well-located hotel (central belt, Bačvice, or seafront) is usually the least stressful first choice. If you’ve been before or you’re staying longer, apartments start to win.

Food in Split: what to eat + where to go

Split is very “what you see is what you get” with food: simple ingredients, lots of olive oil, grilled things, and portions that make sense for a hot coastal city. The main trap isn’t bad food, it’s paying too much for something average because you sat at the first terrace on the Riva or inside the tightest palace lane.

When we plan meals here, we think about three things:

• What we want (seafood vs meat vs “we’re tired, just pizza”),
• Which area we’re in (Old Town vs quieter belts vs beach zones),
• And how much energy we have (long konoba dinner vs quick marenda or bakery).

Once you know what to look for, it’s easy to eat well without turning every meal into a research project.

H3: What to try (short list)

You don’t need a long checklist. If you cover a few of these, you’ll get a good feel for Split and Dalmatian food:

Pašticada s njokima
Slow-cooked beef in a rich, slightly sweet-sour sauce, usually served with homemade gnocchi. This is the “special occasion” dish and a very Dalmatian thing to order at least once. Good for an evening konoba dinner.

Grilled fish + blitva s krumpirom
Fresh whole fish, simply grilled, with chard-and-potato on the side. You usually pay by weight, so always ask the approximate weight and price before you agree. Great way to actually taste the sea instead of heavy sauces.

Crni rižot (black risotto)
Squid/cuttlefish risotto coloured with ink. Tastes far better than it looks if you like the sea. Often served as a starter portion – perfect to share.

Buzara (mussels or scampi)
Shellfish cooked in white wine, garlic, parsley and olive oil, sometimes with tomato. You want bread here to mop up the sauce. Light but very satisfying.

Peka
Meat or octopus slow-cooked under an iron lid with potatoes and vegetables. It’s more common slightly outside Split or in inland konobas, and you usually have to order it a day / several hours in advance. Worth doing as a planned “experience” rather than something you stumble on.

Soparnik (if you see it)
A thin savoury pie with chard and garlic, originally from the Poljica area near Split. You won’t find it everywhere, but if you do, it’s a very local snack to try.

Local sweets: fritule & rožata
Fritule are little fried dough balls (like tiny doughnuts), often sold at stalls or markets. Rožata is a Dalmatian-style caramel custard. Both are easy ways to end a meal without overthinking.

Wine & olive oil
Look out for Plavac Mali (red) and Pošip / Debit (white), and don’t be afraid of house wine in konobas – it’s often totally fine, especially for easy drinking. Good olive oil is standard; if it’s particularly good, you’ll notice quickly.

Vegetarian / seafood / budget tips

Vegetarian in Split
Traditional konoba menus are built around fish and meat, but vegetarians are not doomed:

• There are usually risottos, pasta dishes, grilled vegetables, salads and sides like blitva s krumpirom that can be combined into a decent meal.
• Pizza places are everywhere and often very good for vegetarians.
• If you’re strict, it helps to look at menus online in advance and aim for more modern bistro-style places, which tend to label vegetarian options clearly.

Useful phrase:

• “Bez mesa, molim” = without meat, please.
  Be aware that some places don’t consider fish “meat” in the same way, so clarify if fish is also off the table.

Seafood: how to avoid surprises

• For whole fish, always ask: how much it weighs, what the price per kilo is?
• Check if sides are included or separate – sometimes the price is just the fish.
• Don’t be scared of house wine with; it often pairs very well with food and is more budget-friendly than fancy bottles.

If you want seafood but are watching costs, share one grilled fish plus a portion of black risotto or buzara between two people and fill up with sides and salad.

Budget-friendly ways to eat well

• Marenda (late breakfast / early lunch deals): some places offer cheaper daily specials around late morning to early afternoon. Look for boards with one or two dishes written up.
• Bakeries (pekara): everywhere; great for quick snacks (burek, sandwiches, pastries) before ferries or bus rides.
• Markets + apartments: if you’re in an apartment, buy fruit, cheese, tomatoes, olives and bread at Pazar or the fish market and make one meal a simple picnic.
• Step one street back: often you save a few euros per person just by leaving the absolute first line on the Riva or the tightest palace lanes.

Tipping & extras

• Service is usually included in the menu prices, and in Croatia there is no rule/need for tipping. That being said, rounding up or leaving 5–10% for good service is appreciated.
• Bread and couvert (small starter fee) might appear on the bill even if you didn’t specifically ask – this is fairly standard, but if you really don’t want it, say no (or ask if its comlimentary) when it’s brought to the table.

Our go-to spots in Split (restaurants, konobas, cafés)

These are the kinds of places we’d send a friend to – a mix of classic konoba, simple fast food, and good coffee/sweets. Always double-check opening hours and consider reservations in high season.

Buffet Fife – casual Dalmatian classic by the sea (Matejuška side)
Hearty tavern along Trumbićeva obala, a few minutes’ walk from the western end of the Riva. Expect big portions of simple Dalmatian dishes (grilled fish, stews, pašticada, sauerkraut, black risotto) at fair prices, wooden benches, and a lively, slightly chaotic vibe. It’s very popular with both locals and visitors and definetly a great value spot for traditional food near the centre.

• Good for: your “one big hearty Dalmatian meal”, especially for lunch or an early dinner.
• Area vibe: seafront but more relaxed than the main Riva strip.
• Tip: it gets busy – go early or be ready to wait a bit. Must try their black rissotto.

Konoba Fetivi – traditional konoba near Varoš / west harbour
Family-run konoba just behind St. Francis church, close to the western harbour and Varoš. Known for fresh seafood, black risotto, grilled fish and classic meat dishes, with ingredients sourced daily from local markets and a laid-back, homey feel. It’s in the Michelin guide but still feels like a proper konoba, not a fine-dining showpiece.

• Good for: a “treat yourself” konoba dinner focused on fish and seafood.
• Area vibe: just outside the tightest palace core, easy walking distance but calmer.
• Tip: reserve ahead in season – small space, high demand.

Ma:Toni – modern Dalmatian food near Bačvice
Basement restaurant in a stone building a short walk from Bačvice beach. The menu is a modern take on Dalmatian food – think updated classics, some interesting meat dishes and a few thoughtfully done vegetarian options, all in a cool, slightly underground setting with good wine.

• Good for: one nicer, more creative dinner that still feels local.
• Area vibe: between centre and Bačvice, handy if you’re staying in the beach zone.
• Tip: nice choice if you want something less heavy than a traditional “everything grilled” meal.

Kantun Paulina – ćevapi institution (fast, cheap, filling)
Tiny corner spot in the central belt (Varoš side of the Old Town), famous for ćevapi in lepinja with ajvar and onions. Pure fast-food energy: you order at the counter, eat on the go or perch outside. It’s repeatedly described as one of the best places in Split for proper ćevapi and cheap, satisfying meat-in-bread.

• Good for: quick lunch or late, simple dinner when you don’t want a full sit-down meal.
• Area vibe: busy, central, lots of locals grabbing a bite.
• Tip: queues can look intimidating but move quite fast.

Bokeria Kitchen & Wine – polished, central dinner spot
Stylish restaurant in the Old Town with a modern Mediterranean menu, strong wine list and big, buzzy interior. It shows up on almost every “where to eat in Split” list and works well if you want one more polished, city-night dinner right in the historic core.

• Good for: couples/friends who want atmosphere + good food in one place.
• Area vibe: deep in the Old Town; expect higher prices and the usual summer crowds.
• Tip: book ahead for evenings in high season.

D16 Coffee – specialty coffee in the palace
A specialty coffee bar tucked inside the palace area, run by people who take coffee seriously (single-origin beans, proper espresso, filter, cold brew). It’s often singled out as one of the best cafés in Split for coffee quality.

• Good for: your “I need real coffee, not just any espresso” moments.
• Area vibe: central but slightly tucked away, good for a short pause in the shade.
• Tip: useful as a midday retreat when the stone alleys get too hot.

Luka Ice Cream & Cakes – dessert stop behind the theatre
Ice-cream and cake shop in a quieter courtyard near the Croatian National Theatre, often described as one of the best spots in Split for gelato and cakes, with some interesting flavours (lavender, rosemary yogurt, seasonal fruits).

• Good for: evening gelato walk or a mid-afternoon sugar break.
• Area vibe: a little away from the main palace drag, but still an easy walk.
• Tip: portions are big – you probably don’t need three scoops, even if you think you do.

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What to See in Split

Split is a captivating mix of ancient history, vibrant culture, and coastal charm. From Roman palaces and medieval alleys to sun-soaked beaches and scenic viewpoints, there’s something for every kind of traveler. Here’s what not to miss in Croatia’s second-largest city.

Exploring the historic Diocletian Palace

A visit to Split would not be complete without exploring the historic Diocletian Palace. Built in the 4th century AD, the palace is an architectural masterpiece showcasing Roman influence on the city. As you wander through the labyrinthine streets, marvel at the well-preserved buildings, and imagine life during the Roman era. Be sure to visit the Peristyle, the central square of the palace, and the basement halls, which are filled with intriguing artefacts and exhibits.

 

Discovering the vibrant Split Old Town

Adjacent to the Diocletian Palace is the charming Split Old Town, a UNESCO World Heritage Site. Lose yourself in the narrow alleyways lined with quaint shops, cafes, and boutiques. Admire the stunning Venetian-style architecture and visit the iconic St. Domnius Cathedral, a city symbol. Climb the bell tower for panoramic views of Split and the surrounding area.

The Old Town also boasts a vibrant nightlife scene, with numerous bars and clubs where you can dance the night away.

 

Enjoying the stunning beaches of Split

One of the main attractions of Split is its beautiful beaches, perfect for soaking up the sun and enjoying the crystal-clear waters of the Adriatic Sea. Bačvice Beach, located just a short walk from the city centre, is the most popular beach in Split. Its fine golden sand and shallow waters make it ideal for families and sunbathers. For a more secluded experience, head to Kasjuni Beach, situated at the foot of Marjan Hill. This pebble beach is surrounded by lush pine forests and offers tranquillity and breathtaking views.

Taking a walk along the Riva Promenade

The Riva Promenade is the beating heart of Split, a lively waterfront promenade that stretches along the city’s harbour. Take a leisurely stroll along the palm-lined promenade, soak in the vibrant atmosphere, and enjoy the breathtaking views of the sea and nearby islands. The Riva is lined with cafes, restaurants, and shops, making it the perfect place to relax and people-watch. The promenade comes alive in the evening with street performers and live music, creating a magical ambience.

Venturing to the Marjan Hill for panoramic views

For breathtaking panoramic views of Split and the Adriatic Sea, head to Marjan Hill. Located just west of the city centre, this lush green oasis offers a peaceful escape from the bustling streets. Take a leisurely hike or rent a bike to explore the numerous trails that crisscross the hill. You’ll discover hidden chapels, ancient ruins, and stunning viewpoints along the way. At the top of Marjan Hill, you’ll be rewarded with a magnificent vista of Split, the surrounding islands, and the shimmering sea.

Exploring the nearby islands from Split

One of the advantages of visiting Split is its proximity to numerous beautiful islands. Take a day trip from Split and explore the enchanting islands of Hvar, Brač, and Vis. Hvar is known for its stunning beaches, lavender fields, and vibrant nightlife. Brač is famous for its white pebble beach, Zlatni Rat, which is considered one of the most beautiful beaches in Croatia.

Vis offers a more secluded and tranquil experience, with its unspoiled nature, charming fishing villages, and archaeological sites. Whether you choose to relax on the beach, explore the countryside, or immerse yourself in the local culture, the nearby islands are a must-visit when in Split.

Visiting the Mestrovic Gallery and Museum

Art lovers shouldn’t miss the opportunity to visit the Mestrovic Gallery, dedicated to Croatia’s most renowned sculptor, Ivan Meštrović. Nestled along the scenic coastal road beneath Marjan Hill, the gallery is housed in the artist’s former summer residence. Admire a beautiful collection of sculptures, drawings, and architectural designs in a peaceful garden setting overlooking the sea. Nearby, you’ll also find the Kaštelet, a small chapel filled with his wooden reliefs of Christ’s life—an atmospheric and intimate space that captures the depth of his spiritual and artistic vision.

Exploring the Green Market and Fish Market

To experience the local rhythm of Split, wander through the Pazar (Green Market), located just outside the eastern walls of Diocletian’s Palace. Bursting with colours and scents, this open-air market is a feast for the senses—offering everything from fresh fruits and vegetables to local cheeses, olive oil, lavender, and handmade goods. Just a few steps away is the Peškarija (Fish Market), where local fishermen sell their daily catch in a charming Art Nouveau building. It’s a great place to mingle with locals and see where Split’s culinary magic begins.

Diving into Split’s Museum Scene

Beyond its ancient ruins and sunny beaches, Split has a small but fascinating museum scene. The Archaeological Museum holds one of Croatia’s most important collections of Roman artefacts, including sarcophagi, mosaics, and coins. The Ethnographic Museum, tucked inside the palace walls, offers a glimpse into Dalmatian traditions, costumes, and rural life. For something more offbeat, the Froggyland Museum—featuring over 500 stuffed frogs posed in human scenarios—adds a touch of quirky humour to your cultural itinerary.

 How to Get to Split

Split is easily accessible by land, sea, and air, making it a convenient hub for exploring the Dalmatian coast.

✈️ By Plane

Split Airport (SPU), also known as Resnik Airport, is located about 25 km from the city center. It has regular flights from major European cities, especially during the summer season. From the airport, you can reach the city by shuttle bus (approx. 30 minutes), taxi, or rideshare apps.

Read our guide to driving in Croatia

🚆 By Train

Split’s main railway station is located right next to the ferry port and city center. While train connections are limited and slower than buses, you can reach Split from cities like Zagreb via scenic routes through the countryside.

🚌 By Bus

The bus is the most popular and affordable way to reach Split from other Croatian cities. The main bus terminal is centrally located near the port. There are frequent routes from Zagreb, Dubrovnik, Zadar, and even international destinations.

🚗 By Car

If you’re driving, Split is well connected via the A1 motorway (also known as the “Dalmatina”). It takes about 4.5 hours from Zagreb. Keep in mind that parking in the city center can be tricky, so look for accommodations with private parking.

⛴️ By Ferry

Coming from the islands? Jadrolinija and other operators run regular ferry and catamaran services between Split and islands like Hvar, Brač, Šolta, and Vis. International ferries also connect Split with Ancona, Italy.

No matter how you arrive, the journey to Split is part of the adventure—offering sweeping coastal views, island glimpses, and a warm Mediterranean welcome.

Getting Around Split

Split is a compact and walkable city, especially around the historic centre, where most attractions are just a short stroll away. Wandering on foot through the cobbled streets of Diocletian’s Palace and along the Riva Promenade is part of the charm.

🚌 Public Transport
Split has a reliable bus network operated by Promet Split, covering the city and suburbs. Buses are affordable and a good option if you’re heading to beaches like Žnjan or exploring further out toward Marjan Hill.

🚶‍♀️ Walking
The city centre is pedestrian-friendly, and walking is often the quickest way to explore its historic heart, vibrant markets, and seafront promenade.

🚗 Driving and Parking
While driving can be convenient for day trips outside Split, parking in the city centre is limited and often pricey. Street parking is metered, and there are several public garages. If you’re staying in Split, it’s best to park once and explore on foot or by bus.

🚲 Bike and Scooter Rentals
For a fun and eco-friendly way to explore, rent a bike or electric scooter—perfect for cruising along the coastline or up to Marjan Hill.

Getting around Split is easy and enjoyable, whether you’re hopping islands or simply meandering through its sunlit stone alleys.

What and Where to Eat in Split

Split’s food scene is a delicious blend of Mediterranean freshness, traditional Dalmatian flavors, and modern creativity. Whether you’re craving grilled seafood by the sea or a quick bite in the Old Town, there’s no shortage of tasty options.

🍽️ What to Eat

• Pasticada – A slow-cooked beef stew in a rich wine sauce, traditionally served with gnocchi. A true Dalmatian classic.
• Gregada – A fragrant fish stew made with white fish, potatoes, garlic, and olive oil.
• Black risotto (Crni rižot) – Made with cuttlefish or squid ink, this dark and flavorful dish is a seafood lover’s must.
• Peka – Meat or octopus slow-cooked under a bell-shaped lid with potatoes and herbs. Usually needs to be ordered in advance.
• Fritule – Little fried dough balls dusted with sugar—perfect as a sweet street snack.
• Local wines & olive oil – Don’t leave without sampling Dalmatian wine varieties like Plavac Mali or Pošip, paired with fresh bread and local olive oil.

Dive into our guide to eating in Croatia.

🍷 Where to Eat

🍕 Fast Food & Casual Eats
Perfect for a quick bite between sightseeing or grabbing something to go before a ferry ride.

• Ba!Čvice – A cult beachside spot near Bacvice for burgers, sandwiches, and the famous “ćevapi in lepinja” (grilled minced meat in flatbread).
• Popeye – Great for a fast gyro, falafel, or salad bowl. Popular with locals and budget travelers.
• Kantun Paulina – One of the most famous places for ćevapi in the city, located just a few steps from the Old Town.
• Pizzeria Galija – Serving crispy pizzas since the 1980s—perfect for a casual dinner or lunch break.
• Luka Ice Cream & Cakes – Not fast food per se, but definitely worth a stop for artisanal gelato and desserts.

Most fast-food joints are conveniently located near the Riva promenade and ferry port, making them ideal for a tasty pit stop.

🥘 Traditional Dalmatian Cuisine
Split’s culinary heritage revolves around the sea, olive oil, herbs, and simple but delicious ingredients. These spots offer the real taste of Dalmatia.

• Konoba Fetivi – A family-run konoba (tavern) in Veli Varoš, known for its grilled fish, black risotto, and warm, local vibe.
• Konoba Hvaranin – Old-school charm with solid Dalmatian classics like pašticada and grilled squid.
• Villa Spiza – A tiny, lively kitchen with a daily changing menu—expect seasonal specialties and home-cooked flavors.
• Konoba Varos – Traditional meat and seafood dishes served in a rustic stone setting with friendly service.
• Taverna Take Time – Tucked in a quiet street, serving slow-cooked stews, fresh mussels, and Dalmatian prosciutto.

🍷 Fine Dining & Modern Mediterranean
For a more refined experience or a special night out, Split offers a number of upscale restaurants that merge traditional flavors with contemporary techniques.

• Zrno Soli – A high-end restaurant in the ACI Marina with stunning sea views and seafood tasting menus.
• Dvor – Elegant dining with a terrace overlooking the Adriatic. Known for creative takes on Dalmatian dishes and top-notch service.
• Bokeria Kitchen & Wine – Trendy and stylish, with beautifully presented small plates, local wines, and a vibrant atmosphere.
• NoStress Bistro – Chic bistro on Pjaca Square with fusion Mediterranean cuisine and great cocktails.
• Restaurant Kadena – Outside the city center, but worth the trip for gourmet dining and a sunset view over the sea.

From street snacks to seaside dinners, Split will spoil you with flavors rooted in the sea, sun, and centuries of tradition.

Where to Sleep in Split

Split offers a wide range of accommodations to suit every traveler’s style and budget—from boutique hotels tucked within ancient stone walls to budget hostels and dreamy seaside apartments. Here’s a breakdown to help you find your perfect stay:

🏛️ In the Heart of the Old Town
Stay inside or just beside Diocletian’s Palace for a unique experience steeped in history. You’ll be steps from major sights, cafés, and the Riva promenade.

• Heritage Hotel Antique Split – Elegant and atmospheric, with rooms overlooking ancient ruins.
• Judita Palace Heritage Hotel – Charming boutique hotel with exceptional service and historical vibes.
• Piazza Heritage Hotel – A stylish stay in a prime location, perfect for couples.

🏖️ Near the Beach
If you’re after a more relaxed, seaside vibe, opt for accommodation near Bacvice Beach or Znjan.

• Hotel Park Split – A historic 5-star hotel near Bacvice with a gorgeous pool and beach access.
• Radisson Blu Resort & Spa – Modern comfort with sea views, a beach club, and excellent wellness facilities.

💸 Budget-Friendly Options
Traveling on a budget? Split has great hostels and guesthouses that offer comfort without breaking the bank.

• Hostel Dvor – Clean, quiet, and well-located, this hostel is ideal for solo travelers.
• Design Hostel Goli & Bosi – A quirky, centrally located hostel inside a converted department store.

🏡 Apartments & Airbnb Stays
Split has countless private apartments and Airbnb rentals, especially in the Veli Varoš and Marjan neighborhoods. These are great for longer stays or if you prefer your own kitchen and more space.

🏞️ Peaceful Escapes near Marjan Hill
For a quieter stay surrounded by greenery, look near Marjan Hill—ideal for outdoor lovers and those seeking calm after busy sightseeing days.

• Divota Apartment Hotel – A stylish mix of apartments and rooms in a tranquil setting.
• Guesthouse Villa Scalaria – Tucked between Old Town and Marjan, it offers modern comfort with great views.

Whether you want to sleep in an ancient palace, by the beach, or tucked under pine trees, Split has a bed waiting just for you.

Cafés, Bars & Nightlife in Split

Split isn’t just about ancient walls and sunny beaches—it’s also a city that knows how to unwind, sip slowly, and party late into the night. From relaxed seaside cafés to buzzing bars and lively clubs, Split’s social scene is as vibrant as its sunsets.

☕ Café Culture
Coffee is a ritual in Split. Locals linger for hours over a single espresso, catching up with friends or simply people-watching. Most cafés line the Riva promenade, offering stunning sea views and a laid-back atmosphere.

• Kavana Procaffe – Stylish and shaded, perfect for a late morning espresso.
• 4coffee soul food – A tiny takeaway café known for the best specialty brews in town.
• D16 Coffee – Hip café hidden in the Old Town, loved by digital nomads and locals alike.

🍹 Bars & Aperitivo Vibes
As the sun sets, the city shifts to aperitivo mode. Pre-dinner drinks are best enjoyed by the sea or in tucked-away courtyards.

• Bar Bokeria – Great for wine or a creative cocktail before dinner.
• Teraca Vidilica – Perched on Marjan Hill with panoramic views—a dreamy spot for a sunset drink.
• Charlie’s Bar – Backpacker favorite with affordable drinks and a fun, international crowd.
• Zinfandel Wine Bar – Elegant, with live music and a curated local wine list.

🎶 Nightlife & Clubs
Split comes alive after dark—especially in summer, when bars spill out into the streets and DJs take over beach clubs.

• Central the Club – The most famous nightclub in Split, with a packed dancefloor and international DJs.
• Vanilla Club – Outdoor venue popular with locals, located a short taxi ride from the centre.
• Inbox Bar – A fun, open-air summer bar near the ferry terminal—great for casual drinks and dancing.
• Judino Drvo – Trendy industrial space hosting live bands, electronic sets, and art events.

Whether you’re after slow sips by the sea or dancing till dawn, Split’s café and nightlife scene offers something for every pace.

Is Split Safe to Visit?

Yes—Split is considered one of the safest cities in Croatia and is very welcoming to travelers. Violent crime is rare, and the city has a relaxed, friendly vibe. As with any tourist destination, pickpocketing can occur in crowded areas like the Riva promenade, markets, and during festivals, so it’s wise to keep an eye on your belongings.

Stay informed—explore our guide to safe travel in Croatia.

At night, the Old Town and main streets remain lively and well-lit, but it’s always smart to stick to well-traveled paths. When swimming or hiking around Marjan Hill, take standard precautions and stay within marked areas.

Overall, Split is a safe and easygoing destination, perfect for solo travelers, families, and couples alike.

Tips for traveling to Split, Croatia

·      Currency and Language: The official currency in Croatia is Euro, and the official language is Croatian. However, English is widely spoken, especially in tourist areas.

·      Best Time to Visit: The best time to visit Split is during the shoulder seasons of spring (April to June) and autumn (September to October), when the weather is pleasant, and the crowds are smaller.

·      Safety: Split is generally a safe city for travellers. However, it is always advisable to take standard safety precautions, such as keeping an eye on your belongings and avoiding unlit or deserted areas at night.

·      Local Etiquette: Croatians are known for their hospitality and friendliness. When visiting churches or religious sites, it is advisable to dress modestly and respect local customs and traditions.

Conclusion

Split, Croatia is a destination that offers a perfect blend of history, natural beauty, and vibrant culture. From exploring the ancient Diocletian Palace to enjoying the stunning beaches and venturing to the nearby islands, there are endless things to do and see in Split. With its warm Mediterranean climate, delicious cuisine, and friendly locals, Split is a must-visit destination for any traveller. So pack your bags, immerse yourself in the charm of Split, and create unforgettable memories in the jewel of the Adriatic.